The Egyptian National Competitiveness Council (ENCC) is a non-governmental organization that aims to enhance Egypt's competitiveness in various fields, including food security and safety. One of the ENCC's sub-councils is the Food Security and Safety Competitiveness Sub-council (FS&S), which focuses on promoting and enhancing food security and safety in Egypt.

The FS&S sub-council's vision is to create a sustainable food system in Egypt that provides safe, nutritious, and affordable food for all. The sub-council aims to achieve this vision by addressing the challenges and opportunities in the food sector, including increasing productivity, improving the quality of food products, and enhancing food safety.

In the past, the FS&S sub-council has made significant efforts towards achieving its vision. The sub-council has collaborated with various stakeholders in the food sector, including government agencies, private sector companies, and academic institutions, to identify and address the challenges in the food system. The sub-council has also implemented various initiatives to improve the quality and safety of food products, such as training programs for farmers, food processors, and retailers.

One of the significant achievements of the FS&S sub-council is the establishment of the Egyptian Food Safety Authority (EFSA). The EFSA is an independent regulatory body that aims to ensure the safety of food products in Egypt by enforcing strict food safety regulations and standards. The FS&S sub-council played a critical role in the establishment of EFSA, and it continues to support the authority in its efforts to enhance food safety in Egypt.

Looking towards the future, the FS&S sub-council will continue to play a vital role in promoting food security and safety in Egypt. The sub-council aims to expand its collaborations with various stakeholders in the food sector, including international organizations, to leverage best practices and knowledge-sharing opportunities. The sub-council will also work on enhancing the competitiveness of the food sector in Egypt by improving productivity and reducing production costs.

The FS&S sub-council's efforts are crucial to Egypt's economic growth and social welfare. Food security and safety are critical components of Egypt's overall competitiveness, and the sub-council's initiatives and collaborations will help enhance Egypt's competitiveness in the food sector. Additionally, the sub-council's efforts will have a positive impact on the health and well-being of the Egyptian population by ensuring access to safe and nutritious food.